Ingredients 180 g (2 cups) rolled oats 57 g (2 scoops) vanilla vegan protein, e.g. Orgain® 120 g (1 cup) sunflower seeds 2 medium bananas 80 g (4 tbsp) honey (I used 2 tbsp water) 30 mL (2 tbsps) dairy free spread 1 tsp vanilla essence 1/4 tsp salt 1 tbsp flax meal ½
